Blu Jam Cafe

Merging flavors from around the world, Kamil Majer’s cuisine is modern food for the global nomad – indicative of the adventurous spirit and great passions that have characterized his life. With a young family and exciting plans for new hospitality experiences in the works, Kamil Majer is a staple of the Los Angeles dining scene that will be sure to please for many years to come. In 2006 along with partner David Fris, the two looked back to their similar European heritage to create a venture that felt like home – and thus Blu Jam Café was born. Acclaimed for its decadent and unparalleled breakfast, the restaurant was built on the cornerstone of impeccable service with a personal touch. Involved in all the day-to-day operations, Majer can be found regularly interacting with guests, managing the kitchen, or sitting down for a quick glass of wine with a regular customer-become-friend.