“Regional Italian and handmade pastas”
Vespolina completes the trifecta for Italian food and drink from Chef Jason Stratton joining award-winning siblings, Spinasse and Artusi.
At Jason Stratton's Aragona the focus is on refined Spanish-inspired food that hasn't been too spiffed up. Even seafood like octopus and spot prawns show a refined earthiness. Do seek out choice Sherries on the wine list.
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- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 10:00 pm
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