Learn more about this business on Yelp.
“Oysters in a place that feels like home”
Award winning Chef Renee Erickson (Boat Street Café/Boat Street Pickles) has partnered with Business Manager Jeremy Price and Developer Chad Dale to realize her long time vision for an Oyster Bar. It makes perfect sense then, that she would do it in her own neighborhood. Owners Jeremy Price, Renée Erickson, and Chad Dale The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub. “The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home.”
Best Kept Secret in Seattle! Had dinner with a friend and everything was 10/10 all around. The service was amazing, our server was extremely knowledgeable and had lots of great... Read more
If you have NEVER experienced fresh oysters I would definitely EAT HERE! I would highly recommend making a reservation. This place is incredibly popular. A fantastic variety of fresh oysters My... Read more
Fun Great Atmosphere chill People real Ballard is so great! Cheers mate Street parking is ok Read more
The Walrus and the Carpenter
Hours
- Sun: 4:00 pm - 9:00 pm
- Mon - Sat: 4:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Breakfast
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Brunch
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Delivery
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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