“urban-industrial two-story ‘fishing lodge’”
Menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.
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- Mon - Fri: 4:00 pm - 12:00 am
- Sun, Sat: 9:00 am - 12:00 am
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