“and the legacy continues..”
Owner and Founder Larry Mellum runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame.
This is some of the most addicting chowder in the world. While visiting Seattle, I ate here three times in four days. That's how good this stuff is. Go in, grab some to go, and eat it in the park by the ocean.
Massive line but I ordered from the app and got to stroll inside to the pickup window and grab my chowder flight. Found seating inside the market by the creamery. All four were outstanding. The smoked salmon chowder was shockingly tasty
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Pike Place Chowder
- Tue, Wed: 11:00 am - 3:00 pm
- Sun, Mon, Thu - Sat: 11:00 am - 5:00 pm
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