Marcela's Creole Cookery

Marcela's Creole Cookery opened on February 11, 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, and Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry.  Since opening in 2008, Marcela's Creole Cookery's authentic creole flavors and outstanding service has received local and national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food and Beverage Museum in New Orleans. for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine .