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“a Northwest dining legacy”
The Northwest dining legacy that is Ivar’s began in 1938 with one very entrepreneurial spirit, the late Ivar Haglund. His future in music and entertaining took a slight detour when his waterfront aquarium needed a vendor to feed its guests. Using his own classic Northwest seafood recipes, Ivar’s was born. This dining destination has since spawned many more restaurants to delight future generations. View the Ivar’s timeline, see “our flounder’s” wacky and never-ending promotional antics, and take a glimpse at Ivar’s amazing, full life.
很多時候故事的開頭都極具溫柔,但結尾卻往往配不上整個開頭,有時很多意難平的結果, 其實就是最好的結局~ 今天是舌尖上的西雅圖的完結篇,寫了好幾個地方,這是唯一真正帶老人家來吃的西餐廳,1938 年就開的海鮮店, 也是當地的名店,就在最繁華的54 碼頭那, 佔地灰熊大, 店租難以想像要付多少錢, 海鮮是非常新鮮的, 整體服務不錯, 風景也行,東西就是中規中矩,比較沒有特色的感覺,別誤會,... Read more
My favorite restaurant I visited in Seattle. The view is beautiful and the ambiance of the restaurant is amazing. This was my first time trying clam chowder and I thoroughly enjoyed it. The... Read more
Service was excellent- Jennifer was so sweet. Decor is lodge like, classy, romantic at night I'm sure! Fireplaces and large beams, giant windows overlooking the water, and tvs with sports offer... Read more
Ivar's Acres of Clams
Hours
- Sun - Thu: 11:00 am - 8:00 pm
- Fri, Sat: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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