Riva

Join us for dinner at Riva, Scituate Harbor's award winning restaurant.  We are located in the scenic downtown of this quaint fishing village.  Experience our wonderfully prepared Italian inspired and New American cuisine created by Chef/Owner Michael Tondorf, enjoy a glass of wine from our extensive wine list, sip on a cocktail in our Harborside Bar or relax and dine on our outdoor patio.  Our menu changes seasonally so we can stay committed to serving only the freshest, local ingredients. Chef Michael Tondorf began his culinary career at the age of 14 where he worked in the kitchen at The Red Lion Inn under Chef Tony Ambrose.  He went on to further sharpen his skills at the New England Culinary Institute in Vermont.  He has continued his education by studying under Chefs Todd English and Emmanuel DuBois, among others.  Michael is committed to preparing dishes with fresh, local, seasonal ingredients.  With the convenience of the Scituate Harbor location, the daily dinner specials are often what is brought in to the local fish market that day.