Learn more about this business on Yelp.
“Locally produced...always”
We source the majority of our produce from local farms including: Vince Baker Farm (Waynesville, GA), Durrence Farm (Glennville, GA), Adam Metzer Farm (Richmond Hill, GA) & Walker Organic Farm (Sylvania, GA). Our cheese is produced by Sweet Grass Dairy (Thomasville, GA) and Flat Creek Lodge (Swainsboro GA). Our milk and cream is from Southern Swiss Dairy (Waynesboro, GA). Our grits are produced at Freeman’s Mill (Statesboro, GA). Our fish is caught locally and delivered on a daily basis through Blue Marlin Seafood Company. Our bacon is shipped to us by Benton’s Smoky Mountain Hams (Madisonville, TN). All of our chicken is free-range and hormone-free from Springer Mountain Farms (Mt. Airy, GA) & Savannah River Farms (Sylvania, GA). Our ‘Local 11ten Blend’ coffee is roasted for us by Perc Coffee Company (Savannah, GA). Our mushrooms are delivered to us from amFog (Athens, GA). Our bison is delivered weekly from Georgia Buffalo (Townsend, GA). The majority of our pork products are delivered weekly from Savannah River Farms (Sylvania, GA).
Wonderful evening at Local 11ten. Sadly perch was closed, but they were able to seat us early. Started off with the amazing focaccia bread and ordered the spicy mussel, they did not disappoint!... Read more
So, the ambiance is great. The food is good, but the menu is a little small and very eclectic. There was only one salad on the menu, which was a Caesar salad. Very garlicky. The bartender was not... Read more
This was probably my least fav restaurant in Savannah. It was FREEZING inside with the air with the A/C turned up all the way. They turned it off, but then somehow it came back on again. Our food... Read more
Local 11 Ten
Hours
- Sun, Wed, Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 9:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Private Dining
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Waitstaff
Parking, Dining
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