“we are completely gluten free facility”
We began baking gluten free in 2006 on the island of Siesta Key- at the request of Mrs. Stella Peters, a newly diagnosed Celiac. Our brand is Stellar Gluten Free and was created by us eight years ago, focusing on better nutrition. At that time we were pioneers of gluten free bakeries and one of the first brands to use whole grain flours! Stellar accurately describes our product and in tribute to Mrs. Stella Peters! Stellar products are similar to wheat like in texture and taste like your old time favorites. Stellar Gluten Free mixes are so versatile that we can make several items vegan as well! We are a gluten free facility- everything is gluten-free and soy-free, with the majority of our items also dairy-free and casein-free. Almost everything can be made vegan but must be pre-ordered.
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Island Gluten Free Bakery
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