Isan Thai Restaurant

Owner P'Koong comes from Sisaket Province in the northeast region of Thailand known as Isan, bordering Laos and Cambodia. Rice farming is still done by traditional methods throughout Isan, with most of the world's fragrant jasmine rice being harvested by hand on family farms today, just as it has for centuries.  Isan people love to eat spicy food like papaya salad, and sticky rice is traditionally served with every meal (try some!).  At Isan Thai Restaurant, you will find authentic Isan recipes not commonly found in other Thai restaurants, as well as more familiar dishes like Pad Thai and Green Curry.