“Rooted in humility and hospitality”
Rooted in humility and hospitality, Farmshop strives to honor those farmers and artisans without whose livelihood our tables would be empty. With meticulous care, we welcome you to share in our flavorful findings on the dishes of Farmshop’s restaurants and market shelves. We invite you to join our family in a cooperative collaboration from farm to feast. Experience ever-changing abundance from California and beyond, in every bite a story of the seasons to be tasted and told by our chefs, cheesemongers, bakers, butchers, and greengrocers.
Great spot for breakfast. Adventurous menu. Huge buttermilk biscuit-- one of the best I've ever had.
With Farmshop's addition of a market section, which doubles the size of what had been a deceptively small space, Brentwood and Santa Monica have a new culinary shopping destination.
Thomas Keller veteran Jeff Cerciello created the fabled Ad Hoc original, so you know this bird is good. It's brined for 16 hours in honey, lemon, garlic and herb brine. It's then lightly breaded and fried quickly in rice bran oil. The star of the three-course Sunday-night special ($48) lives up to the hype, and better yet, you can take away some fried bird ($12 per pound) to devour at home.
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- Mon - Sat: 5:30 pm - 9:30 pm
- Sun: 5:00 pm - 9:00 pm
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