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“World-class winemaking in the heart of the city”
Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 3500 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, Los Alamos, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. All our wines are crushed, pressed, cellared and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city. 2007 is our 14th harvest!
We paid Jaffurs a visit at the suggestion of our wedding coordinator. The location is off the beaten path in the Eastside of Santa Barbara, in an industrial garage with a few parking spots. The... Read more
We decided to try this small production winery after brunch on a Saturday. We were the first customers of the day and were pleased but the friendly knowledgeable staff. The tasting room is behind... Read more
Super nice generous tasting!! We probably tasted 8 wines instead of the 5 on the classic flight and they pretty much were all good. Host was friendly and personable. We bought one bottle of the... Read more
Jaffurs Wine Cellars
Hours
- Sun - Sat: 11:00 am - 5:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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Delivery
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Drive Through
Parking, Dining
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