The Cavalier

360 Jessie St, San Francisco, California 94103 USA

1,128 Reviews

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$$$

Pricey

Open Now

Thu 4p-9p

Independent
Credit Cards
Accepted
Pet Friendly
Wheelchair
Accessible
Wifi

Learn more about this business on Yelp.

“One of the best area restaurants”

The Cavalier is a new restaurant concept by Restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio, owners and creators of the critically acclaimed restaurants Marlowe and Park Tavern. Both restaurants earned three stars from The San Francisco Chronicle in addition to being listed as one their lauded “Top 100 Bay Area Restaurants”. Park Tavern was a James Beard Awards Semi-Finalist for “Best New Restaurant in America” in April 2012. Most recently, Anna Weinberg was named “Restaurateur of the Year” by San Francisco Magazine in August 2012. Many reviewers love the restaurant for its friendly service and refreshing decor. The food also reflects the superior amenities. If you are feeling carnivorous, try the bone marrow. Many claim that the bone marrow is the best in the city. Many claim this about other of their menu options, too.

Reviewed by
Franki K.

March 11, 2024

Fine dining with some of my favorite cohorts. Everything was delicious, and service was beyond exceptional.. From host to bartender.. We feasted on everything. I was full, so for dessert, I went... Read more

Reviewed by
Jimmy C.

December 29, 2023

I never forget to write about how good Cavalier was, their humble staff members and hostess, the holiday decor, and of course, the presentation and quality of the food prepared for me. Everyone... Read more

Reviewed by
Brian E.

January 23, 2024

Really unimpressed by their menu. I attended a private function and the menu was just weird. There were 3 entree options offered, one was fried mushrooms, the other two were fish meals. There in... Read more

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