Learn more about this business on Yelp.
“food with with robust flavor”
Living in the Bay Area for more than 30 years, Chef Hirigoyen has a fine appreciation for the California culinary sensibility, incorporating fresh ingredients into simple, scrumptious dishes that echo the local spirit as well as that of his homeland. No truer example exists of Hirigoyen's ability to integrate the two cuisines than Piperade, the restaurant he opened with his wife Cameron in 2002. The menu at Piperade, which christened Hirigoyen's "West-Coast Basque Cuisine," thoroughly reflects his culinary heritage and talent for remaining true to the main components of each dish. Hirigoyen's honors and accomplishments cover a dynamic and distinguished spectrum, from being selected as one of "Food & Wine Magazine's Best New Chefs in America" in 1994, to the honor of being San Francisco Magazine's only "Chef of the Year" to be named not just once, but twice: in 1995 and in 2003. Aside from glowing features in journals such as Bon Appetit, Gourmet and The New York Times, Gerald was especially proud to have been nominated by a jury of his peers for the James Beard Award: “Best Chef, California” in 2006.
Piperade was the excellent choice my fiancé and I made as we arrived for a weekend getaway in the Bay area. The ambiance was super classy, the bartenders were on point with their impeccable... Read more
Superb service from the wait staff. Ambiance allows for good group events and conversations. Ordered the stuffed peppers as an appetizer and itbwas delicious. Main course for me was steak and it... Read more
Summary: neighborhood favorite with lots of seating options, upscale Basque food, specialty drinks Details: Slightly off the beaten path for a touristy neighborhood but well loved by locals and... Read more
Piperade
Hours
- Tue - Fri: 11:30 am - 8:30 pm
- Sat: 5:00 pm - 8:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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