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“Enjoy a boozy dessert”
“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and “good times.” A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.
Delicious food! when a restaurant can get me to eat endive, that's WOW. duck: yum! with kumquat and endive (caramelized with balsalmic?) pastas: all yum bread with honey riccota old fashioned... Read more
I had a business lunch here recently & had a wonderful experience. We didn't have reservations but were seated in the main dining room quickly. We started with the burrata which comes with stone... Read more
We had a reservation here for Valentine's Day. When we arrived, we were 15 minutes early and seated right away. The ambiance is nice with a classy bar setting and nice booths or tables. The dining... Read more
Perbacco
Hours
- Tue - Fri: 11:30 am - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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