Namu Gaji

A family run place. New Korean American (NKA) cuisine is humble, innovative and personal while keeping tradition close to heart. The menu is inspired by the weekly harvests from our farm and the finest local bounty. New Korean American (NKA) cuisine is humble, innovative and personal while keeping a Korean sentiment close to heart. AKA No Known Allergies, National Karate Association because we eat everything, and we will flying side kick your ass. Call us what you like, we do our best to serve incredible, thoughtful food using the freshest and finest ingredients from our Namu Farm and beyond.  Founded by 3 brothers who were looking to satisfy the dining experience that they felt was missing in San Francisco: A comfortable and personal space with clean fair and delicious food without boundaries. The oldest, Dennis Lee ('the chef'), the middle, Daniel Lee ('the engineer'), and the youngest, David Lee ('the musician'); their mother taught them that a table can stand on 3 legs and that they must stick together to accomplish their dreams.