“The best way to party”
Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013. Located in the Mission District, this gastropub is perfect for any occasion. Whether you are meeting an old friend for a drink or hosting a large party, it’s always a lively, come-in-anytime atmosphere.
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Hog and Rocks
3413 19th Street
San Francisco,
California
94110
USA
Hours
Closed Now
- Sun: 11:00 am - 11:00 pm
- Mon - Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 1:00 am
- Sat: 11:00 am - 1:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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California
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