Fifth Floor Restaurant

At Fifth Floor Restaurant one can enjoy a relaxed fine dining atmosphere in Union Square in Downtown San Francisco, featuring New American food by Executive Chef David Bazirgan, contemporary cocktails by Bar Manager Brian Means, and an extensive global wine list by Sommelier Amy Goldberger. Fifth Floor's prestigious team collaborates to create memorable dining experiences of exceptional quality at all times. Fabulous food is only one aspect of your dining experience at Fifth Floor. We have a carefully selected list of wines to appeal to every palate. This reputable wine list has earned the restaurant the Grand Award from Wine Spectator. Our Bar Manager has hand-crafted a wide variety of creative cocktails using the finest liquors and freshest ingredients.