“Cocktail Bar in San Francisco!”
Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907. Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.
Shot-and-a-beer, anyone? Get yours here from 4 to 7 p.m.; three combos include Four Roses bourbon and a short Anchor Steam, Pueblo Viejo tequila and a Tecate, and Bols Genever and a short Trumer Pils.
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- Mon - Sat: 4:00 pm - 2:00 am
- Sun: 4:00 pm - 12:00 am
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