1300 on Fillmore

When you taste the food at 1300 on Fillmore, you know its new. With his Jamaican and English roots, intense French culinary training and passion for Southern flavors, Chef David Lawrence does more then fit into the epicurean landscape. He changes it. The food itself is like the jazz that accompanies it - eclectic, unexpected, improvisational. Somehow 1300 manages to be all things at once. Modern and nostalgic. Sophisticated and humble. Comfortable and innovative. The supperclub, reinvented. 5 years and still going strong. Proof that truely great food has the ability to transform people's realities. The way it brings them around the table to taste and laugh and share - it is no wonder it has become a sacred tradition that crosses every culture, country, and class.