Learn more about this business on Yelp.
“incredible food & impeccable service”
Nobu San Diego, launched in November 2007, is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod with Miso and Yellowtail Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skills in Nobu Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively. The Rockwell Group designed space is full of elements like the onyx sushi bar and the fish basket pendant lights which are evocative of its sister properties.
What. a. delight. We have never dined at a Nobu before but obviously recognize the name and have heard great things. On a weekend away, we found ourselves a 5 minute stroll from the Hard Rock... Read more
I'm not sure there is anything unique here. Nobu is famous for their Miso Black Cod. It's good, but other restaurants also offer it now, and without the $46 price tag. The Yellowtail Jalapeño... Read more
Came here for new year's dinner. It's been years since my last visit, so I was excited to try it out again after all this time. Our group decided to go with a set price per person. We were able... Read more
Nobu San Diego
Hours
- Sun - Sat: 5:30 pm - 9:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
Nearby Hotels
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