“Upscale contemporary oceanview restaurant”
It is an upscale contemporary restaurant and bar celebrated for Chef Trey Foshee's imaginative, seasonally driven menu. Its a la carte dinner menu offers a range of first course selections, entrees, sides and desserts. In the Modern Bar, they uses fresh fruits and vegetables, herbs and spices, and fine spirits when they create its seasonal cocktails, like the very popular "Bee Sting" made with kumquats, honey, ginger and lemongrass. These drinks taste flavorful, but they’re also visually appealing libations.
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Georges Ocean Terrace
- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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