“Dedicated to the craft!”
The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point. We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvogorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA. We couldn’t stop with just beer, so we got into the distilling business—to see if we could add our own spin to another centuries-old craft. But all of this would be wasted if we couldn’t share it. Whether serving up new flavors, collaborating with seasoned brewmasters, or training the next generation at Home Brew Mart, we not only want to challenge our own tastes, but expand yours.
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Ballast Point Tasting Room & Kitchen Restaurant
- Sun - Sat: 11:00 am - 11:00 pm
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Credit Cards Accepted
- Does not take
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