Naked Fish

Over 70% of our world’s fisheries are considered fished to capacity, or overfished. Our seafood choices have the power to make a difference. Our recommendations related to sustainability do not hinge on any single issue. Instead, we consider a host of potential impacts from fisheries and fish farming operations, including habitat damage, impacts on other species and management. Our efforts to provide both inspired and environmentally responsible meals will continue to evolve. We, at the Naked Fish Japanese Bistro, are dedicated to incorporating sustainable seafood and high quality ingredients that emphasize peak freshness and natural flavors.