Log Haven

Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City, Utah. Established in 1994 by Margo Provost, Log Haven is nationally renowned for its seasonal New American cuisine. This award-winning restaurant is recognized as one of Utah's favorite destinations for fine dining, special events, weddings and receptions. Log Haven has a veritable scroll of national awards and media mentions. The Zagat Survey calls Log Haven an “unsurpassed, spectacular mountain setting,” and raves about the restaurant’s “consistently innovative and delicious American-eclectic cuisine.” Log Haven has garnered top Mobil, Four Diamond and Zagat rankings and Awards of Excellence from Wine Spectator and DiRoNA, and has been recognized by Open Table as one of the "Most Romantic Restaurants" in the U.S. Log Haven has also won numerous Best of State awards, including “Best Fine Dining” medals from 2003-20011 and “Best Restaurant” statues in 2005-2007. Salt Lake Magazine has awarded Log Haven “Best Restaurant (Canyon), “Best Romantic Restaurant” and “Best Ambience and has inducted the restaurant into its dining Awards Hall of Fame.” Salt Lake Area Chamber of Commerce named the restaurant “Small Business of the Year” and area food critics call it, “Quite possibly the finest restaurant in the state [of Utah].”