Mac and Bob's Restaurant

Mac and Bob’s opened for business August 8th, 1980. Bob Rotanz and Jim “Mac” McEnerney, both Roanoke College graduates of 1978 and native New Yorkers, decided to open a restaurant across the street from their Alma Mater in downtown Salem, Virginia. Mac and Bob opened a ten stool “Sub Pub” selling New York style sandwiches and beer. In the spring of 2010 Mac and Bob’s opened our new breakfast menu.  After months of research and menu development we opened for breakfast and Sunday brunch.  We are proud of our new breakfast menu featuring Sweet Potato Pancakes, omelets made to order, Eggs Benedict and Stuffed French Toast.  We also make our own sausage gravy and biscuits with seasoned flour from Big Spring Mill in Elliston, Virginia. In the spring of 2013 Mac and Bob’s expanded its craft beer draft selection from 15 to 40 with a total of 80 taps. We now offer a wide selection of fresh draft beer from local, regional, and national breweries.