Briermere Farms

All of our pies, bread, muffins, cookies, cakes, jam, and jelly are made right here on our farm from scratch. There are no pre-prepared ingredients or fillings bought for use. Most of the fresh fruit used in our bakery is grown right here on our farm.

We recommend the following directions for freezing fruit pies: Wrap pie in plastic wrap. Replace in box and freeze. To reheat: Do not defrost pie or let thaw out ahead of time. Remove frozen pie from box and discard all plastic wrap as well. Bake in pre-heated 350-375 degree oven for 40-50 minutes. Pumpkin pie: Defrost at room temperature and warm before serving. Meringue pies and cream pies may be kept refrigerated for several days, but should not be frozen.