The Firehouse BBQ & Blues

Dinner choices come with two sides and a jalapeño corn muffin and include all of barbecue’s greatest hits:  pulled pork, beef brisket, chicken, baby back ribs, and a somewhat intimidating concoction called “The Smokin’ Hog.” Take a smoked sausage, slice it and put it on a bun, pile on some pulled pork, cheese, onions and barbecue sauce. There you go. Diners with smaller appetites will be happy to hear you can get the “lunch special” all day long, a sandwich with one side. Everything we tasted was good. If you twisted my arm, I’d have to name the beef brisket as my fave, although the pulled pork was pretty rockin’, too. Sadly, I had to take off around the time the live music was just tuning up for the evening. This place offers a whole calendar full of acts from throughout the region to rock the house every weekend. Kids are welcome here until 7 p.m. on Friday and Saturday nights, when the crowd is 21-and-older only.