Learn more about this business on Yelp.
“American cuisine with Mediterranean influences”
Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.
$25 for the Chef's Appetizer special, which was seared ahi tuna on a bed of soba noodles. It came with shrimp-like crackers but maybe they're just crispy rice crackers. Loved all the textures in... Read more
This should have been a two-star review, but they are the only such place in the neighborhood, and they get an extra star for the effort. The place looks nice and behaves somewhat upscale.... Read more
Cute gem by the water! We ordered: 1. Crab cakes: two pieces for $22. This was probably the best dish we ordered! The salad paired with this dish was great. 2. Mediterranean Sampler: $14. I... Read more
Mistral Restaurant & Bar
Hours
- Tue - Sat: 5:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Delivery
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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