Known as “Racine’s Original Kringle,” Larsen Bakery uses century old Copenhagen recipes to make over 30 varieties of Kringle. Making the pastry is three day process but the results are well worth it; a light, flaky pastry that is full of flavor
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- Sun: 7:00 am - 12:00 pm
- Sat: 6:00 am - 4:30 pm
- Mon - Fri: 6:00 am - 5:30 pm
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