Restaurant and bar
This new tavern on Division Street (Portland's new restaurant row), from Nate Tilden of Clyde Common fame, is a cozy place to while away a few hours. The focus is on handcrafted cocktails, such as the Sassafras (made with tequila, mescal and cynar), although the beer menu is also quite good. If you're hungry, try the hearty fried mackerel sandwich.
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The Richmond Bar
- Sun - Thu: 4:00 pm - 1:00 am
- Fri, Sat: 4:00 pm - 2:00 am
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