“We believe in minimal ingredients and big flavor.”
Drawing on inspiration from his life in Israel, Chef Tal Caspi blends flavors from the Middle East with the Northwest's harvest.
Stopped here for the weekend brunch. At first a little disappointed because the actual menu was half the size of the brunch menu online and I had to change my order but all the food was great! First time having vegan hollandaise and they nailed it! The mushroom gravy and biscuits tasted just like their non vegan counterpart, a savory and delicious dish! Finally got a vegan cinnamon roll after two other vegan bakeries were sold out the day before! Keep the website menu updated other than that it was a great place for the brunch!
This is easily the fanciest vegan restaurant in Portland. If you want to take someone on a nice date, take them here. It's a little pricey, but definitely worth it.
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- Sat: 10:00 am - 12:00 am
- Tue - Fri: 11:00 am - 11:00 pm
- Mon: 11:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
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