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“naturally sparkling varietal meads”
Heidrun Meadery produces naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. The Meadery was founded in 1997 in Arcata, California. In 2011, the meadery relocated to a farm in Point Reyes Station (just across the Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs.
I don't think I can do this place justice. First taste was of the seasonal Hawaiian Christmas Berry and I was HOOKED! My thought was, "I don't think I'll ever buy another bottle of champagne... Read more
My husband loves mead, ADORES IT. And when we moved to the Bay Area, he was devastated to find that there are no mead in the liquor stores! Like what's up with that Bay Area folks? Up your taste... Read more
Round 2 with new friends - we did the honey tasting! Highly recommend doing a DIY picnic with crackers, cheese, and fruit brought from home or purchased downtown. My friends and I had so much fun... Read more
Heidrun Meadery
Hours
- Sun - Sat: 11:00 am - 5:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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Dine In
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Drive Through
Parking, Dining
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