Goldeneye Winery

Goldeneye began making premium quality Pinot Noir from its estate winery in the Anderson Valley in 1996 and the first estate vineyard was selected.   With ideal clay soils and a marine-influenced climate offering long, mild days and cooling fog and winds, the Anderson Valley appellation had all the ingredients for producing world-class Pinot Noir. A year later, Goldeneye harvested its first grapes, a modest 7 tons of estate fruit, yielding 375 cases of wine, which were released in March of 2000. Goldeneye is dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit.