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“with recipes originating from the Kumamoto region of Japan”
Our chef's recipes originate from the Kumamoto region of Japan. The broth is simmered for a period of 2 days. Due to the extensive cooking period, our broth has a deep, well developed flavor that can only be described by experiencing it. Traditional ramen noodles are egg noodles, which are a soft golden yellow color and appear wavy. The Kyushu tradition serves a straighter lighter colored noodle. Both are handmade and both cooked in an 'al dente' fashion, as they will continue to cook in the broth when served.
Great service! We have been looking for an good ramen location and I believe we found it. It was Very authentic made us feel like we were back in Japan. Read more
Terakawa Ramen is a small restaurant located in Philadelphia's Chinatown area, known for serving authentic and delicious dishes, and in my opinion a must-visit destination. The restaurant has... Read more
My favorite ramen spot in Philadelphia. The place is always crowded but i believe that is the sign of delicious foods. I always ordered Tan Tan Ramen with extra Charsu along with Mini Curry Rice... Read more
Terakawa Ramen
Hours
- Sun, Tue - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 11:30 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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