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“An Abruzzese culinary tradition”
The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables of family, friends and farm restaurants all over Abruzzo. Every dish we prepare is rooted in or inspired by Abruzzese culinary tradition, ingredients or philosophy. We serve the cuisine of the shepherds, farmers and fishermen of Italy's wildest and most unspoiled region. It's bold, honest and unpretentious. We source all we can from the "terra" surrounding Philadelphia: naturally raised pork from Berks County; lamb, chicken and rabbit from Lancaster County; produce from rural New Jersey and Pennsylvania. What we can't find locally, we import from Abruzzo: artisanal honey and cheeses (some of the rarest in America); L'Aquila saffron; extra virgin olive oil for finishing dishes; dried pastas (including a gluten-free option); even the flour we use to make our fresh pasta.
I was in Forida when I saw that Le Virtu added a rabbit dish to the menu...went there this past Tuesday...my grandfather, Cheech who was from Abruzzo used to make a roast rabbit that I will never... Read more
I had THE most delicious pre-race dinner at Le Virtu two weekends ago with my husband. The whole place -- outside and inside had a rustic feel, which matched the style of the restaurant's food.... Read more
Le Virtu is my go to in South Philly for Italian, hands down. There are so many reasons to come here, and I urge anyone looking for a great night out to try it. First and foremost is the food.... Read more
Le Virtu
Hours
- Sun: 9:00 am - 9:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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