Blue Point Brewing

Since 1998 we've been handcrafting some of the finest microbrews around. Our traditional 30-barrel English brew house in Patchogue, Long Island produces a complex portfolio of more than 15 tasty beers that have made us one of the fastest growing microbreweries in the United States.  Brewing isn’t just our business, it's our passion. We’re beer people. We started Blue Point Brewing Company because we wanted to make beer we would want to drink. To quench that desire, we select only top-quality ingredients, use a direct-fire, brick brew kettle, and brew all-natural, unpasteurized beer. It’s this approach that put us on the world beer map – from the World Beer Cup to the Great American Beer Festival and the Australian International Beer Awards – we’re becoming noticed the world over. But we believe you should be the judge. Let us know what you think, and we’ll continue brewing great beer as long as you keep drinking it.