Stacked Stone Cellars

Stacked Stone Cellars began in 1998 when owner, Donald Thiessen, united his love of fine craftsmanship with a love of wine. Stacked Stone Cellars produces small quantities of hand crafted wine. Donald named his "liquid assets" after the elaborate stacked stone landscaping adorning the winery grounds and estate vineyard. The estate vineyard produces low yields of highly concentrated, jammy, and intense Zinfandel fruit. The vines are sustainably dry farmed and head pruned on the west side Paso Robles, where the soils are rich in minerals and nutrients. The soil is calcareous and siliceous composed of shale, mudstone, siltstone and limestone providing the optimum terroir for Zinfandel. The estate fruit is gently harvested to produce our flagship and award wining wine the "Zin Stone". We work closely with other sustainable grape growers in Paso Robles, that provide the highest quality grapes available, to produce our award wining Rhone and Bordeaux blends, as well as a Rhone style Rose, and Madera region style Port.