“focusing on garden-inspired ingredients”
Carmela Ice Cream began selling ice cream and sorbet at local farmers markets in 2007. Our dynamic flavor palate focuses on garden-inspired ingredients such as herbs and spices, flowers, and seasonal fruit. We use farmers’ market produce and organic dairy in our small-batch, artisan ice cream.In 2011 we were chosen as the #1 Ice Cream Shop by LA Weekly and were voted Best Ice Cream by Pasadena Weekly in 2011 & 2012. We also received the prestigious "Best of LA" award from Los Angeles Magazine in 2009.
There's often a line to buy fantastic flavors that eclipse all other ice cream experiences. Salted caramel is perfect. Sage, lavender, olive. Coffee. cocoa nibs, honey. Ice cream sandwiches. A memorable taste adventure.
Carmela's best flavor, salted caramel, scores points for being not too sweet and not over-the-top. When sandwich between house-made thin dark chocolate cookies ($5), it's portable perfection.
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Carmela Ice Cream
- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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