Joya Restaurant & Lounge

339 University Ave, Palo Alto, California 94301 USA

1,674 Reviews

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$$$

Pricey

Closed Now

Opens Wed 4p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
Outdoor
Seating
No Wifi

Learn more about this business on Yelp.

“Restaurant and bar in Palo Alto, CA”

Executive Chef Fabrice Roux, a native of Laon, France, began his culinary career in Paris at landmarks such as Three Star Michelin Hotel Crillon, Fauchon and Two Star Michelin Gourmad Prunier. In the United States, Roux worked alongside Chef Denis Soriano at the Grand Cafe, San Francisco, and Chef Jean Joho at the Eiffel Tower Restaurant, Las Vegas. Chef Roux now applies his classical technique and culinary creativity in the service of contemporary Spanish & Latin American cuisine.

Reviewed by
RamonaEliza D.

March 13, 2024

Tried this place for the first time for light bites and a cocktail. It was conveniently located in downtown Palo Alto. Plenty of public parking in the area so parking is never an issue. The place... Read more

Reviewed by
Xavier L.

February 02, 2024

Made reservations for here with my family. The restaurant was relatively empty, yet they had 4 of us sit at a small table. We asked if we could move to a bigger table, but the staff said no.... Read more

Reviewed by
Jocelyn P.

January 06, 2024

Service was great, food and drinks was in between. Both my best friend and I came last night around 6PM. We got seated right away and was approached by a friendly waiter. We both ordered drinks.... Read more

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