Sherman's Deli & Bakery

Since opening our first location in 1963, Sherman’s has become a landmark in the desert. A Kosher- style family restaurant, still owned and operated by Sherman Harris, his son, Sam and daughter Janet, we offer an extensive menu for breakfast, brunch, lunch and dinner reminiscent of a New York style deli. Bread and deserts are baked fresh daily. And, don’t miss breakfast featuring fresh baked cinnamon bread French toast. We also serve all American breakfasts like huge 8-egg omelets with thick bacon! Our Famous Sandwich Board offers more than 40 favorites including Hot Corned Beef piled high on rye bread served with Potato Salad or Cole Slaw. Fine wines and beer are also available. Deluxe dinners really give our chef a change to show off. Try Rotisserie Chicken - tender and tasty half chicken roasted fresh daily, or Roast Brisket of Beef served with potato pancake, or BBQ Baby Back Ribs - the local's favorite! Be sure to check out our Daily Specials including our world renowned Southern style Fried Chicken. All dinners include choice of Soup or Garden Salad, Baked Potato, Cottage Fries or Homemade Mashed Potatoes, and Mixed Vegetables.If you enjoy early dining (ahead of our usual dinner rush) we reward you by serving our regular, top quality dinner at a special low prices.