Greg and Lou's Family Restaurant

Greg & Lou’s Family Restaurant was established in 1983 by Louis and Rachel Kanan (mom and dad) and their son Greg and his wife Debbie. Bought as a Mini Mart with groceries and a small eatery it gradually became a full dine in restaurant as it is today. In 1996 Louis and Rachel retired and Greg has continued the tradition of good home cooked food and a family atmosphere. Our restaurant is designed to accommodate families both largeand small, young and old. We have many great kids’ meals and we offer our seniors a 10% discount. We offer daily specials from open to close. If you’re on the go, you can still enjoy our menu selections – Just call ahead and we’ll have it ready for you. No matter what your occasion calls for or your appetite demands, the friendly staff at Greg & Lou’s Family Restaurant promise to make your next dining experience a pleasant one.