Hosmer Winery

Hosmer wines include a wide variety of styles made from traditional Vinifera, as well as French-American hybrid varieties.  Today, Hosmer produces 20 thousand gallons of wine annually.  At this boutique level, we are able to assure the excellence of the entire process, from the basic fruit to the finished wine.  He works closely with Winemaker, Aaron Roisen to produce consistent quality wines in the European tradition.   Hosmer wines have been recognized consistently over the years at both regional and international competitions, as well as by highly respected publications including the Wine Spectator, Wine Enthusiast, USA Today,The New York Times,The Wall Street Journal, Boston Magazine and many more.