Learn more about this business on Yelp.
“One of the best steaks in Omaha”
First-time restaurateur Loren Koch was inspired by Spanish monasteries sprinkled throughout the state of California. The monks were renowned for their hospitality and kindness to visitors. Koch designed Brother Sebastian’s to re-create the warm ambiance of the rustic abbeys, while paying homage to the “Brothers” that dedicated their lives to their beliefs and the care of others. Brother Sebastian’s Steakhouse and Winery opened in 1977 and provided visitors a place to “get away” and enjoy great food in an upscale restaurant with an imaginative, comfortable atmosphere. Brother Sebastian’s burned to the ground in February of 1996. Rebuilding began immediately and it reopened just 8 months later. While most “theme” restaurants have come and gone, Brother Sebastian’s timeless design, delicious food and great service have allowed it to become one of the top ranked restaurants in Omaha! Apparently, Brother Sebastian's is also haunted, so be sure to try and catch a glimpse of the elusive spirit. that roams the halls and continues to dine here in the afterlife.
Food and atmosphere are wonderful. Truly a Omaha favorite. Service is exceptional. Drinks are very well made with a great pour. Read more
I really wanted to love this place due to others who've had a great experience however my experience did not live up to the recommendations. The ambience is nice, has a fun yet cozy feel and is a... Read more
This review is based on food, service, cleanliness, atmosphere, and value. The food was okay. I wouldn't order the sampler again. Did not enjoy. It just seemed like frozen food section items... Read more
Brother Sebastian's Steak House & Winery
Hours
- Sun: 4:00 pm - 8:00 pm
- Mon - Thu: 11:00 am - 8:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
Parking, Dining
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