We consider Trisaetum’s vineyards first, believing that great wine requires an obsession about first producing superior fruit from one’s vineyard. Our wines represent as purely as possible what our estate vineyards have to reflect; Pinot Noir and Riesling, more than any other grapes, express the specific characteristics of the soil and climate in which they are grown. Farming sustainably and without irrigation, we attempt to carefully manage our vineyards so that we are able to achieve a concentration of flavors and an expression of place in our wines.
Trisaetum is a family owned and operated winery. Your biodynamically grown fruit comes from owner’s James and Andrea Frey’s two estate vineyards; a 22 acre vineyard in the Yamhill Carlton AVA and a 28 acre vineyard in the heart of the Ribbon Ridge AVA. The wine-making team, led by Josh Bergstrom, crafts artisan wines in Trisaetum’s new winery located at the Ribbon Ridge vineyard in Newberg. We welcome scheduled tours and tastings of our gravity-flow winery, subterranean wine cave and 1,500 square foot art gallery showcasing photography and abstract expressionist art created by the owner.
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