Xi'an Famous Foods

Our East Williamsburg storefront is an extension of our central kitchen, which prepares our unique foodstuffs for all of our New York restaurants. Patrons are able to enjoy our full Xi'an Famous Foods menu in the small restaurant attached to the central kitchen facility, amidst the burgeoning neighborhoods of Greenpoint and East Williamsburg. Grand opening was February 9, 2013. Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States, with signature hand-ripped noodles, secret spice mixes, and Xi’an “burgers” with housemade flatbread. Since then, we’ve expanded to three locations in Manhattan and one in Brooklyn. As a family-owned business, we hope to reintroduce the world to the unique cuisine of our hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.