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“South Indian kosher vegetarian restaurant”
PONGAL in South India is celebrated to mark the withdrawal of the southeast monsoons as well as the reaping of the harvest. It is the biggest harvest festival celebrated over three days in the mid january each year. At Pongal restaurant you will find a range of delectable vegetarian cuisine bursting with all the natural flavors and spices true to its original tradition. Consistently applauded by ZAGAT, MICHELLIN , THE NEW YORK TIMES, NY TIMEOUT and millions of highly satisfied customers since 1996, pongal offers one of the most unique menus in New York city which is also Kosher.
I was craving a dosa and this place definitely hit the spot. The dining room is lovely and the service was quite attentive. I ordered the kachumber salad. It was tasty but quite full of carrots. I... Read more
I really loved the unassuming homemade flavours that I could taste from all the dishes that I had when I ate at this place. The service was also really good, as they were very patient while... Read more
Delicious! I had wanted to try this place for a while. Two of us ordered the mysore special thali and the avial (stew from the state of kerala). the mysore thali came with a mini dosa and potato... Read more
Pongal
Hours
- Sun - Sat: 12:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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