Marc Forgione

134 Reade St, New York, New York 10013 USA

1,024 Reviews

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$$$

Pricey

Open Now

Fri 5p-10p

Independent
Credit Cards
Accepted
Outdoor
Seating
No Wifi

Learn more about this business on Yelp.

“Multiple award winning restaurant”

Since opening, Marc Forgione earned coveted Michelin stars in 2010 and 2011, along with the distinction of a two-star New York Times review from Sam Sifton in October of 2010. The restaurant was also named “Key Newcomer” by Zagat Guide 2009, “Top 25 Restaurants in NYC” by Modern Luxury magazine and “All Star Eatery” by Forbes magazine in 2008-2010. Chef Forgione was awarded “Star Chefs Rising Star of the Year Award 2010″; named “Rising Star 2008″ from Restaurant Hospitality magazine and mentioned “New Formalist” by Esquire magazine in 2008. In 2010 he competed against 10 of the best Chefs from around the country and ultimately was crowned the winner of the Next Iron Chef on Food Network, joining the exclusive group of Iron Chefs.

Reviewed by
Robert M.

February 05, 2024

Ambiance .......CHECK. Service..... CHECK. Food quality & Consistency .....CHECK PLUS This Restaurant just does it right. It doesn't have a large menu but it does everything well on the menu. I... Read more

Reviewed by
Todd K.

April 04, 2024

I've dined across NYC for over a decade, particularly in Tribeca, but never have I encountered such a disappointing experience as at Marc Forgione. Our evening was a series of letdowns: 1. A... Read more

Reviewed by
Britney B.

January 19, 2024

I heard about this from my girlfriends, they said I must try the halibut and desserts. We came out here as I was visiting and I LOVE the desserts, nice portions, the gym will be waiting for me... Read more

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