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“Places in New York, NY”
In 2005, Erin McKenna’s Bakery NYC opened on the Lower East Side of Manhattan with two rules: 1. Create a bakery free of harmful ingredients. 2. Wear cute uniforms. Today, as then, we focus on the underserved— people with gluten, dairy, egg, and soy sensitivities, the health-minded, and, most importantly, allergic kids who are often unable to indulge. We select all ingredients responsibly and use our natural sweeteners sparingly. Our goal is to make eating vegan and gluten-free fun and delicious, and we’re very glad to have you with us. Get cozy and enjoy! This is where Dan buys pies before running into Serena in Gossip Girl. He foolishly drops the pies.
This has been my favorite bakery for a few years now. Firstly, all of their stuff taste fantastic! Secondly, they are gluten and soy-free (as well as other top allergens). Thirdly, they staff are... Read more
I used to be obsessed with Babycakes! For years I would always make the trip downtown whenever I was in NYC. I've been to shops in both LA and NYC since the name change, but I didn't notice until... Read more
1.plain "bagel" is not a bagel. it doesn't taste good, and is dense and dry. Should be called a scone and have a different shape because so dense and not fluffy at all 2.lemon donut: very good... Read more
Erin McKenna's Bakery
- Fri, Sat: 8:00 am - 9:00 pm
- Sun - Thu: 8:00 am - 8:00 pm
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Credit Cards Accepted
- Does not take